In one study, healthy men drank a 2/3 cup (160 ml) of apple juice, then scientists drew their blood. Both of these processes are underlying factors in chronic conditions, including certain cancers and heart disease ( 8). These plant compounds may protect your cells from inflammation and oxidative damage. While the majority of these compounds are in the peel, some from the apple flesh are retained in the juice ( 7). To avoid sideĮffects, dilute to half-strength when using it to rehydrate after an illness.Īpples are rich in plant compounds, particularly polyphenols. Water and tastes good, making it a good choice for hydrating. Though the amount of potassium in apple juice is similar to electrolyte drinks, it has little sodium, which is also lost via bodily fluids when you’re sick ( 1, 2, 3). In more severe cases of dehydration, medicinal electrolyte drinks are still advised. They’re also relatively expensive.ĭiluted apple juice is a practical and pleasant alternative for kids, as well as adults ( 4).īe sure to drink diluted juice to rehydrate, as the high sugar content of full-strength juice can draw excess water into your gut and worsen diarrhea - particularly during recovery from illness ( 5, 6). Though electrolyte drinks are specially formulated to rehydrate, some children don’t like the taste and won’t drink them. In a study of mildly dehydrated children with diarrhea and vomiting, those offered diluted apple juice were 6.5% less likely to need fluids delivered via their veins than those given a medicinal electrolyte drink ( 4). In fact, some pediatricians recommend half-strength apple juice - a mix of half juice, half water - for sick kids who are mildly dehydrated and at least one year old ( 2, 3). This makes it easy to consume - especially for those who are sick and at an increased risk of dehydration ( 1). ![]() Appletiser Colours range, Pink and Amber, contain 80% fruit juice and 20% water and are available in 350ml and 1.25l pack sizes.Apple juice is 88% water and tastes good. Ingredients Īppletiser and Grapetiser contain no added sugar or colourants and are available in 750ml, 250ml can (UK), 150ml can, 275ml, 330ml, 350ml and 1.25l pack sizes. The value of the respective stakes was never disclosed. In May 2017, CCBSA announced it had sold 17.5% of its shareholding in Appletiser SA to African Pioneer Group, an additional 4% was sold to Sipho Excellent Madlala, a 20-year veteran of CCBSA. ![]() In 2016, the Appletiser brand was sold to The Coca-Cola Company by SABMiller, and the Tiser brands are now manufactured under licence by Appletiser South Africa (ASA), which is part of the bottling operations of Coca-Cola Beverages South Africa (CCBSA). In 2001, after lengthy negotiations with AG Barr, makers of Tizer, the 'r' was added to the UK branding to allow the Appletiser brand name, packaging and positioning to be standardised internationally. 1995 brought two limited edition citrus flavours which were "Orangetise" and "Lemontise". ![]() In 1982, Appletiser was launched in the United Kingdom as "Appletise" due to complaints from the owners of the Tizer brand of soft drink. Red and White Grapetiser were launched in 1981. In 1979, The Coca-Cola Company purchased a 50% stake in Appletiser. Exports began in 1969 to two archipelagos: the Canary Islands ( Spain) and Japan. The business was based in Elgin valley of the Western Cape, South Africa. In 1966, Edmond Lombardi began creating his sparkling fruit juice, Appletiser, by blending fruit juice with carbonated water. Whilst Appletiser is primarily sold in its home market of South Africa, the brand is also exported to more than 20 other countries, including the Southern African Development Community (SADC), as well as the UK, Belgium, Spain, Japan, Hong Kong, Australia and New Zealand. It was created in 1966 in Elgin Valley, Western Cape, South Africa, by French- Italian immigrant Edmond Lombardi. Appletiser® logo featuring the tagline, "Crown The Moment"Īpple juice from concentrate, carbon dioxide.Īppletiser (a play on " appetizer") is a sparkling fruit juice created by blending fruit juice with carbonated water.
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